by soaking sticky rice overnight then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the stop of the cooking system, we incorporate some fats, such as oil, rooster fat or coconut milk, to generate xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You might be using